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Vegan Cooking Experiences

A journey of culinary compassion

Conscious vegan cuisine is a testament to the love we extend to our minds, bodies, fellow creatures, and Mother Earth. It is through recipes that we can find an incredible way for us to explore ourselves, to deepen our relationship with those around us, and to forge a connection to the land cultivated by our wise ancestors.

 

Together, we'll navigate the kitchen, exploring every part of the cooking process. From the seasonal ingredients we select to the tools we use and the techniques we try out, we'll dive deep into the heart of mindful cooking. Let love and compassion guide your culinary curiosity as we journey through plant based whole food vegan cuisine.

My holistic approach is designed to inspire and empower you in your sacred kitchen.

Here, you'll find that there's something for everyone.

 

Whether it be

Live Cooking Classes

for those looking for an interactive experience from your very own home, in a group setting...

Private Cooking Class

for those looking for a more personal experience...

or an On-Demand Video Class

for those wanting to learn at their own pace.​

So, whichever route calls you, together, let's cultivate a deeper connection to our food, our planet, and each other through the art of vegan cooking.

Cooking Offerings

Live Online Cooking

Welcome to CVK's virtual kitchen, where conscious vegan cuisine serves as a conduit for love, connection, and mindfulness. Here you can join me through online vegan cooking workshops, classes, and demonstrations, dedicated to preparing conscious vegan dishes that will grace your sacred kitchen and nourish your loved ones. Whether you're a new to cooking or a seasoned vegan cook, each experience holds wisdom to infuse vibrant energy into your dishes.

 

Choose from three formats designed to cater to different preferences and learning styles:

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Workshop

Well-rounded experience, allowing you to not only gain practical culinary skills but also acquire a deeper understanding of the principles and techniques that underpin conscious vegan cuisine.

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Class

Excellent way to acquire new skills and techniques, explore plant-based ingredients, and gain confidence in preparing delicious vegan dishes.

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Demonstration

Informative and inspiring, providing valuable insights into the world of vegan cuisine without the active participation required in a cooking class or workshop.

What's next?

What's Next?
ThanksLiving Cooking Class Special
ThanksLiving Cooking Class Special
When
Nov 17, 2024, 3:00 PM – 6:00 PM EST
Where
ZOOM
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Words from our community

"Christina’s classes are heavenly. She guides you through the steps with ease, without judgment, and with full attention. I can feel the support and love shine through the screen into my kitchen. And when I bite into the delicious food at the end of this cooking process, every taste bud is singing. These classes have brought me so much joy. I have joined the subscription plan so I can support Christina while she supports me."

Mary Harris, Midwife Professional

Private Cooking Lessons
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Private Cooking Lessons Available

Discover the joy of personalized cooking exploration with my private cooking lessons. Whether you're just starting on path to cooking or wanting to refine your skills, I'm here to guide you. Together, we'll dive into the world of conscious vegan cuisine, creating dishes that resonate with your unique tastes and values. It's a journey of flavor and mindfulness, where you'll find joy in the art of cooking. Let's connect and see if one-on-one sessions or private group sessions is a good fit for you.

On-Demand Classes
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On-Demand

Cooking Class Library

Take a moment to pause and appreciate the beauty of creating nourishing meals.

 

If you missed a previous live class, no worries! I've got you covered.

 

Rent individual recordings and embrace the opportunity to replicate these nourishing dishes at your own pace. The accompanying e-recipe booklet will be your guide on this soulful journey.

 

For those seeking a continuous wellspring of creativity, the unlimited monthly on-demand access offers a serene space for new recipes to flow into your life.

 

Join me on this transformative path and allow the flavors of compassion and consciousness awaken your senses.

Featuring Delicious Dishes Like....

Springtime Pesto Pasta
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Springtime Pesto Pasta

Get ready for a culinary adventure as we explore the world of plant-based cooking! This online event is a free vegan cooking demonstration, perfect for those who want to learn more about creating healthy and delicious meals without any animal products, and using seasonal springtime ingredients. We'll be putting together a Springtime Pesto Pasta recipe that's sure to satisfy even those who don't absolutely love their greens. This recipe is packed with nutritious ingredients, including navy beans, spinach, green peas, and hemp seeds, that are not only delicious but also provide a great source of protein, fiber, and healthy fats. During the demonstration, I will guide you through the process of making the pesto pasta, sharing tips and tricks for making the perfect sauce and cooking the pasta to perfection. Whether you're a seasoned vegan cook or just starting out, this demonstration is perfect for anyone who wants to expand their plant-based culinary skills. This is a great opportunity to learn about new springtime ingredients and discover how easy it is to create delicious and healthy meals with a vegan twist. And the best part is, this event is free and accessible to everyone! So, what are you waiting for? Register now and join us for a fun and tasty cooking experience that's sure to leave you inspired and motivated to cook more vegan meals at home. See you there! This class includes: - A cooking demonstration that breaks down the steps one-by-one - Downloadable digital recipe booklet to keep so you can continue making the meal at home. - Access to the on-demand recording on my website Join me from the comfort of your own kitchen for this delicious seasonal dish!
Spring Veggie Korma, Black Peppered Rice and Handmade Roti Bread
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Spring Veggie Korma, Black Peppered Rice and Handmade Roti Bread

Experience the celebration of the arrival of spring with a mouth-watering vegan spring veggie korma, black peppered rice, and handmade roti bread! In this class, we will explore the wonderful seasonal vegetables available in April and learn how to incorporate them into our meals to create delicious and nutritious dishes. I will guide you through the step-by-step process of making a delectable vegan korma, which will showcase the unique flavors of the spring veggies. We will also dive into the art of making roti bread, a staple in Indian cuisine that pairs perfectly with our korma. You will learn how to make the dough from scratch, roll it out, and cook it to perfection. We'll also be making a batch of peppered rice to fire up your digestion and help detoxify your body during this season. By the end of the class, you'll have a new skill to share with your friends and family! Whether you're a seasoned cook or a beginner in the kitchen, this class is suitable for everyone. I will provide useful tips and tricks to make your cooking experience enjoyable and stress-free. Learn how to make: Indian Korma with Seasonal Spring Veggies The Fluffiest Black Peppered Rice Handmade Roti Bread This class includes: - Cooking together “side by side” - Tips and tricks for prepping your vegan dishes at home - How to bring variation to the dish. - 72 hour access to the class - Digital recipe booklet to keep so you can continue making the meal at home, anytime. Don't miss out on this opportunity to explore the beauty of seasonal produce, learn new cooking techniques, and indulge in a delicious meal. Rent the class and let's create a flavorful spring feast together!
Spiced Pumpkin Chia Pudding
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Spiced Pumpkin Chia Pudding

As we embrace the beauty of autumn, it's the perfect time to connect with nature's cycles and savor dishes that not only tantalize your taste buds but also align with the season. My Vegan Spiced Pumpkin Chia Pudding brings together the wisdom of Ayurveda, seasonal ingredients, and the goodness of a plant-based diet. I will guide you through this culinary adventure, blending my passion for seasonal cooking with insights to help you feel balanced and rejuvenated during this autumn season. Whether you're well-versed in veganism, seasonal eating, or ayurveda, or just starting to explore its principles, I welcome all levels of experience. Here's what you can expect during this virtual cooking experience: - Ayurvedic Wisdom: We'll begin by exploring the ingredients of our Spiced Pumpkin Chia Pudding, highlighting their connection to Ayurveda and the autumn season. I'll share insights into their unique qualities and how they promote balance in your life. - Honoring the Season: Discover the significance of using seasonal ingredients as we embrace the transition into autumn. Find out how adapting your diet to the changing seasons can enhance your well-being. - Cooking in Harmony: I'll share techniques, enabling you to create dishes that resonate with the equilibrium of the season. - Q&A Insights: Have questions about seasonal eating, veganism, Ayurveda, ingredient substitutions, or achieving balance in autumn? The Q&A session provides an opportunity to gain insights from my perspective. Balanced Tasting Experience: Of course, no culinary adventure is complete without a taste test. Together, we'll savor the finished Spiced Pumpkin Chia Pudding and experience the harmony it can bring to your palate and well-being. 🌟 Whether you're a seasoned holistic practitioner or simply curious about the magic of seasonal vegan cooking, this online cooking demonstration is a wonderful opportunity to connect deeply with nature's wisdom. Join me as we celebrate the flavors of autumn and create a nurturing, vegan Spiced Pumpkin Chia Pudding that will not only delight your senses but also resonate with the essence of the season.
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