As the leaves fall and the air grows crisp, we're reminded of the beauty in slowing down and gathering with loved ones. This Thanksgiving, Conscious Vegan Kitchen invites you to join us for a heartfelt online cooking event, where we'll create a plant-based feast together and celebrate the spirit of gratitude.

Our ThanksLiving Cooking Class Special is more than just a workshop; it's an opportunity to connect with our community, cook delicious, nourishing food, and share in a moment of reflection. We'll begin with a warm welcome and a gentle reminder of the power of gratitude before diving into a menu of an appetizer, main, and a dessert inspired by the season's bounty.

The menu:

Porcini Mushroom & Pecan Pate Crostinis

Savory Black Eyed Pea Cakes Over Spiced Pureed Sweet Potatoes

Apple and Pear Crisp with Oat Streusel Topping