This April, come join our founder Christina Gdisis, for a cooking class that honors the spirit of spring, a time of renewal, lightness, and fresh beginnings. We’ll be cooking with the seasons, using simple, plant-based ingredients that bring the flavors of the Mani Peninsula—a rugged, beautiful region of southern Greece—right into your kitchen.

As we transition into Kapha season, which is all about fresh energy and balancing the heaviness of winter, we’ll be preparing dishes that nourish both the body and soul. These recipes focus on seasonal, plant-based ingredients that are perfect for this time of year—light, but satisfying, with plenty of flavor.

Here’s what we’ll be making:

1. Mani-Inspired Chickpea & Spinach Stew - This is one of those simple, heartwarming stews that’s just perfect for the changing seasons. We’ll use chickpeas, fresh spinach (or any wild greens you might find), juicy tomatoes, and a burst of lemon to create a…