Step into the sun-kissed realm of Greece without leaving your kitchen! Picture yourself strolling down narrow cobblestone streets, the salty breeze from the Aegean Sea tousling your hair as you wander past whitewashed buildings adorned with vibrant blue shutters. Your senses awaken to the tantalizing aromas wafting from local tavernas, where skilled chefs craft culinary masterpieces inspired by centuries of tradition and culture.

In this virtual Mediterranean summer cooking class, I invite you to immerse yourself in the sights, sounds, and flavors of Greece. With each dish we prepare, we'll unlock the secrets of Greek cuisine, passed down through generations and infused with the spirit of the Mediterranean. Whether you dream of savoring the vibrant colors of sun-ripened tomatoes and lush eggplants, or the fragrant herbs that flourish in the fertile soil, my recipes will transport you to the heart of my nourishing motherland.

Join me on a cooking journey as we explore the essence of Greek summer through two delicious options, each bursting with the essence of the Mediterranean. Through the magic of food and shared experience, let me transport you to a place where time slows down, and every bite is a celebration of life, love, and the simple pleasures that unite us all.

On the Menu: Tofu "Chickn" Souvlaki Skewers with Mediterranean Orzo Salad: Learn how to create mouthwatering Tofu "Chickn" Souvlaki Skewers, marinated in a blend of Mediterranean herbs and spices, and grilled to perfection. Accompanying the skewers is a refreshing Mediterranean Orzo Salad featuring seasonal summer veggies, tossed in a zesty dressing that will tantalize your taste buds.