Imagine the holiday dinner table and what do you see? At the center might be a delicious glistening roast with a landscape of seasonal sides. This year with Compassionate Filled Life, we're making a ham roast to feast on. No need to miss out on your main dish during this holiday season. With this seitan based sweet ham and a complimentary creamy, savory and herby scalloped potatoe side, it'll be something everyone can enjoy, whether you're vegan or not!

In this class, you'll learn:

• How to create plant based meat
• Tips on how to veganize your holidays
• How to navigate the kitchen with more ease
• Much more!

Veganize your holidays with Compassionate Filled Life. You won't regret it ;-)